For a richer flavor, toast the pecans in a dry skillet over medium heat until fragrant, about 5-7 minutes, stirring frequently. Feel free to adjust the amount of sugar to your liking, depending on the tartness of the cranberries and apples. Greek yogurt adds a tangy counterpoint to the sweetness of the salad. Regular yogurt will provide a milder flavor. If you don't have fresh cranberries, you can use frozen cranberries, but be sure to thaw and drain them well before chopping. For a festive touch, add a handful of golden raisins or chopped dried apricots.
Jed Franecki
Sep 19, 2024Toasting the pecans really made a difference. Thanks for the tip!
Cydney Bauch
Sep 16, 2024This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of tart and sweet.
Franz Goodwin
Aug 9, 2024I added some orange zest to the dressing for a little extra zing. Delicious!
Edd Wisoky
May 27, 2024My kids, who are usually picky eaters, devoured this salad. Will definitely make it again.
Tod Kirlin
Feb 29, 2024I made this with Greek yogurt and it was amazing! Not too sweet, just perfect.